Why you should take this class: 

If you're hosting Thanksgiving and your guest list includes vegans, vegetarians, or health-conscious people, you'll want to take this class! Or if you're newly vegan and looking to adopt delicious new traditions, I've got you covered! The menu will even satisfy those who are gluten-free. So instead of stressing about what to make and how complicated it's going to be, learn how to make a delicious vegan holiday meal full of nourishing ingredients and fall flavors. The recipes can be used again and again!

Menu:

• Savory Lentil & Quinoa Stuffed Squash

• Shredded Brussels Sprouts & Apples with Dijon Vinaigrette

• Cranberry-Pear Crisp with Soft-Serve Pumpkin Ice Cream